Le Méridien in Cyberport is celebrating Ocean Park’s recent panda-mania with the launch of four panda-themed menu items at the hotel’s restaurants.
Following on from the birth of Hong Kong’s twin panda babies and the arrival of two pandas from Sichuan this October, head to Chinese restaurant Nam Fong at the hotel to try the panda steamed assorted mushroom bun (HKD88/3pcs), a cutesy dim sum shaped like a chubby panda that’s filled with umami-strong mushroom. On the sweet side, there’s the panda glutinous dumpling with egg custard (HKD88/3pcs). Both items are only available during lunchtime.
Le Méridien’s all-day restaurant Southside Bistro has launched a new dessert, the Panda Le Scoop vanilla ice cream with matcha cream and fruit (HKD70), to celebrate the fluffy occasion. The dessert is available from now until Nov. 30.
If your fancy is Japanese food, Umami on the hotel’s ground floor is sharing a new kids’ menu item featuring a panda rice ball with tamago and kanikama, deep-fried chestnut sweet potato cake, Inaniwa udon, and juice for HKD210.
Le Méridien Hong Kong, Cyberport, 100 Cyberport Road, Cyberport, 2980 7788
