The first overseas outpost of Tokyo restaurant CURRY UP, the brainchild of Japanese fashion icon NIGO of Kenzo and A Bathing Ape fame, has opened its doors in Repulse Bay.

The restaurant was first opened by NIGO in 2010 in Tokyo’s ever-quirky Harajuku district as a tribute to the area’s former celebrated curry shop GHEE, where the fashion designer used to work part-time. The brand has since expanded to the cool-cat residential district of Nakameguro. Both branches offer fusions of Japanese and Indian curries, and a special curry rice flavour is launched every week.

CURRY UP is as well known for its minimalist, industrial aesthetic as it is for its delectable curries, with the restaurant’s name christened by NIGO’s long-time friend Pharrell Williams. 

CURRY UP, Shop 116, G/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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