Japanese food, especially sushi, in Hong Kong can punish your wallet. Fear not, as affordable bites of sushi can be found in the city. For great value for money, Sushi Tachi is your best bet.
With six locations across Hong Kong, the sushi chain is a Japanese import to the city that offers the freshest of fish at costs that aren’t prohibitive.
The prices of Sushi Tachi’s sushi and sashimi might shock even veteran Japanese food eaters here. Top picks include the salmon belly sashimi (HKD69/3pcs), Hokkaido scallop sashimi (HKD29/3pcs), and tuna sashimi (HKD62/3pcs) from the raw fish section.
Their sushi prices are even crazier, with the salmon sushi (HKD11), seared squid sushi (HKD16), cooked shrimp sushi (HKD12), and eel sushi (HKD23) proving that great-quality Japanese fish can be met with inexpensive prices.
Opening its first spot in Tsim Sha Tsui in 2018, Sushi Tachi is Hong Kong’s original standing sushi bar.
