Located inside the luxe Plaza Premium First lounge at Gate 1 in Terminal 1, the newly renovated Infinity Room serves as a space to enjoy fine-dining experiences at Hong Kong International Airport (HKIA) for travellers in search of great culinary delights and comfort.
The Infinity Room saw a recent renovation updating the dining space to a more modern state. Served until 11AM, breakfast options at the venue include a traditional Chinese meal of abalone and chicken congee, dim sum platters, and Chinese tea. The continental meal includes Boston lobster egg Benedict with caviar, kale, guacamole, and sourdough toast, whilst the vegan choice is vegan dumplings.
The all-day-dining menu, available from 11AM till 1AM (when the lounge closes), includes a choice of starter of vegan dumplings or chicken Caesar, mains of sous-vide beef cheek, crabmeat linguine, or tomato-sauce rigatoni, and desserts of pineapple tatin or fresh fruits.
Inclusive of lounge access is free-flow non-alcoholic and alcoholic beverages. Have sips of Atilius Sparkling Brut, Kalamanda Cellar Select Chardonnay, Chiaro Pinot Grigio, Heritage de Baroncourt Rouge, Happy Valley Golden Ale, or a pint of Carlsberg.
The Infinity Room is available for selected guests of Plaza Premium First or walk-ins for á-la-carte dining.
Plaza Premium First, 6/F, Departures Level, Terminal 1, Hong Kong International Airport, book here
