Since 2015, Kabo Burger has promoted a local love for burgers with flavours inspired by popular Hong Kong street food, challenging American burger competitors here.
The burger selection at their Tsim Sha Tsui, Mong Kok, and Kwai Chung locations includes beef, chicken, pork, shrimp, and lamb patties tucked inside soft buns. Favourites include the shrimp burger with wasabi mayo (HKD47), cumin-spiced lamb burger (HKD46), Caesar chicken burger (HKD42), and black truffle cheeseburger (HKD54).
Kabo Burger goes wacky with its sides too, such as the cornflake chicken nuggets (HKD24/HKD34) and deep-fried siu mai (HKD16), paired up with an assortment of sauces.
Whilst not boasting supreme-quality ingredients, Kabo’s burgers rank as some of the most affordable in Hong Kong, complemented by a genuine local love in their patties, toppings, and sauces.
