Goose’ Chocolate is your answer to indulging in rich, oaky, and caramel flavours of dark chocolate and coffee. In Tai Ping Shan, this cafe takes the cocoa game seriously with a range of drinks and desserts to tend to your sweet tooth.
The menu at the cutesy cafe takes on the hot chocolate and coffee game with toothsome cocoa beans, sourced internationally. From HKD65 to HKD68, customers can enjoy hot or iced chocolate or coffee made from Tanzanian, Vietnamese, Peruvian, or Filipino origin beans. A special Siu Pang Yau milk chocolate drink (HKD68) is available for childrens.
In the special drink section, we recommend ordering the unique chilli & pepper chocolate (HKD75) drink, cacao tea (HKD69), or a chocolate strawberry & banana smoothie (HKD70) if you want to head back to the basics.
Their Goose’ egg pudding (HKD72), with egg pudding, dark caramel sauce, and seasonal sorbet flavours, suits to pair with the drinks, so too with their double chocolate pudding (HKD68).
Goose’ Chocolate, G/F, 16 Tai Ping Shan Street, Sheung Wan
