Quality fried chicken is being celebrated at The Last Resort this summer, Peel Street’s gracious bar tributing the greatness of all things Canada. 

The Last Resort presents: House Of Yellow Chicken popup is selling buckets of their original and hot-spiced fried chicken for HKD160 for a half bucket and HKD280 for a whole

The chicken used is three yellow chicken, the same quality bird found in Hong Kong’s top Michelin-starred restaurants, notable for its juicy and salty flavour and moist touch. Enjoy their chicken from today till the end of August.

The Canadian diver bar has also partnered up with Hong Kong Beer Co. to launch an exclusive beer, Beaver Tail Pilsner. It is floral, hoppy, and fruity to taste and smell.

The Last Resort, 52B Peel St, Central, 2442 2440

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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