The 10th edition of Vegetarian Food Asia is making landfall at the Hong Kong Convention and Exhibition Centre on Mar. 8–10, promoting vegetarian and green lifestyles in Hong Kong and Asia.

Featuring over 300 exhibitors and 500 brands, vegetarian, vegan, and plant-friendly guests can explore the latest vegetarian movements in Asia with seminars and workshops and attendance at the Hong Kong Quality Veggie Awards.

Amongst the 10th-anniversary celebrations at the expo, 16 talks in Chinese and English have been planned on the main stage, including a discussion about the potential of green eating on Mar. 8 at 1:30PM with the government head of tourism and hospitality, Sindy Wong, and co-founder of Meet the Next, Edmund Chan. Other on-site events, including the Veg Kitchen programme and LeStyle workshop, can be found on their website.

Those interested in attending Vegetarian Food Asia 2024 can join the public registration here. Tickets cost HKD25.

Vegetarian Food Asia, Hall 3FG, 3/F, Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wan Chai, 2582 8888

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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