Singaporean fine-dining restaurant Auor is bucking the trend to prove that diners in Hong Kong still value lengthy, multi-course menus with champagne – more specifically, 24 courses.
The menu titled “24 Auor, My Fiction”, designed by chef-owner Edward Voon, will be hosted on Sep. 27 and 28 at a cool price tag of HKD1,880 per person. Customers can add on free-flow M. Hostomme Blanc de Blanc champagne for HKD580.
The menu features two dozen bite-sized courses, designed to conveniently and quickly pop into your mouth before the next course sneaks up.
Both Singaporean and international flavours found in Hong Kong are explored on the menu, notably the char siu brioche, laksa cappuccino, mui choy curry puff, curry fishball, “lo mai” three-yellow chicken, pigeon and abalone, and durian and pandan dishes.
Auor, 4/F, China Underwriters Centre, 88 Gloucester Road, Wan Chai, 2866 4888, book here
