It’s the end of an era with the imminent closure of SEVVA, style icon Bonnae Gokson’s glamorous East-meets-West penthouse bar and restaurant, which is set to close its doors in May 2024 when its lease expires. 

Ever since its debut in 2008, SEVVA, with its prime position at the top of Prince’s Building, has become a wheeling-and-dealing institution for the well-heeled of Hong Kong’s Central and Western District, whilst also playing host to the who’s who of the the film, fashion, and music industries. 

Early next year, in anticipation of its final farewell, SEVVA will be putting on a blowout bash in celebration of its 16 years at the pinnacle of the F&B scene in Hong Kong (stay tuned to Foodie for more details).

We’ll be there when the hotspot serves its last sundowner cocktail on the rooftop terrace next May, taking in the sunset and those breathtaking cityscape views.

There’ll never be another SEVVA!

SEVVA, 25/F, Prince’s Building, 10 Chater Road, Central, 2537 1388, reservations@sevva.hk

Stephanie Pliakas is the Digital Editor of Foodie. From Michelin-starred fine-dining to the local comfort-food eats dished out at cha chaan tengs, she has immersed herself in the city’s ever-changing food scene since making Hong Kong her home more than a decade ago. When Stephanie is not devouring something delicious, she’s cooking and baking up a storm at home (whilst listening to true crime podcasts).

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