Tea, anyone? Welcome to our list of recommendations for the top afternoon tea experiences in Hong Kong. There are plenty of traditional afternoon teas, fusion sets, and special collaborations to choose from to keep us busy come teatime.
Stay on top of the best afternoon teas in the 852 by consistently checking back in at our up-to-date list!
The best afternoon teas in Hong Kong 2024: summer edition
Harbour Grand Kowloon’s Durian Delights Afternoon Tea
The polarising fruit of durian definitely has its fair share of devotees in Hong Kong, and we’re sure these fans will be flocking to Harbour Grand Kowloon in Hung Hom to tuck into this afternoon tea dedicated to the pungent Southeast Asian fruit. Durian delights featured in the tea set include durian spring roll, durian mousse cake, durian and coconut chiffon cake, and durian mochi.
The Durian Delights Afternoon Tea is priced at HKD298 per person.
Corner Café, G/F, Harbour Grand Kowloon, 20 Tak Fung Street, Whampoa Garden, Hung Hom, 2996 8098, book online for a 15% discount
Available Jun. 1–Jul. 31, daily from 3–5PM
Hotel ICON’s ForestFit Afternoon Tea with Japanese Fruit and AkkMore™
A unique partnership with the Department of Food Science and Nutrition and Research Institute for Future Food at The Hong Kong Polytechnic University, this health-conscious afternoon tea at Hotel ICON’s leafy lobby restaurant places the spotlight on fungus-based fat replacer AkkMore™. AkkMore™ notably features in the desserts crafted with jet-fresh fruits from Japan, including Japanese peach with jasmine mousse cake, Japanese Shine Muscat grape tart, and Japanese Miyazaki mango and yuzu choux, as well as in the unlimited Japanese hojicha soft serve and Hokkaido milk soft serve – reducing the total fat content by more than 80 percent and cutting the number of calories in half. As usual when enjoying afternoon tea at GREEN, appetiser and main course selections are part of the three-course set.
The ForestFit Afternoon Tea with Japanese Fruit and AkkMore™ is priced at HK388 for one and HKD698 for two on weekdays and HKD438 for one and HKD768 for two on weekends and public holidays (inclusive of a glass of sparkling wine per guest).
GREEN, G/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, 3400 1300, book here (1-day advance booking required)
Available Jun. 3–Sep. 1, daily from 3–6PM
The Verandah’s Enchanted Garden Afternoon Tea
The Verandah’s afternoon tea accompanied by soothing sea breezes turns to London’s annual RHS Chelsea Flower Show for inspiration this summer. Adorned with edible blooms, the tiered tower of sweet and savoury treats features the likes of applewood-smoked salmon tartare tea sandwich roulade, tiger prawn with Gruyère and sweet onion quiche, matcha financier with cherry ganache, and dark chocolate mousse with hazelnut crumbs – all fittingly served on bone china from Roy Kirkham’s delightful “Palace Garden” collection.
The Enchanted Garden Afternoon Tea costs HKD488 for one and HKD688 for two on weekdays and HKD528 for one and HKD768 for two on weekends and public holidays.
The Verandah, G/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, 2292 2822, book here
Available May 31–Sep. 1, Wednesday–Sunday from 3:30–5:30PM
The St. Regis’ Perrier-Jouët Afternoon Tea
The St. Regis hotel is adding some sparkle to its line-up at The Drawing Room with this teatime collaboration with esteemed French champagne house Perrier-Jouët. The hotel’s culinary team have incorporated Perrier-Jouët’s Blason Rosé champers into several of the refined sweet and savoury treats on offer – a magnanimous eight of each – including a foie gras rose with champagne gel, a Balik salmon cone accented with champagne jelly, and a panna-cotta-style rosé champagne verrine.
The Perrier-Jouët Afternoon Tea is priced at HKD478 per person. To make the experience even more bubbly, you can top up with a glass of Perrier-Jouët Grand Brut NV for HKD128 or indulge in free-flow for HKD588.
The Drawing Room, 2/F, The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai, 2138 6800, book here
Available Jun. 1–Aug. 31, daily from 2:30–5:30PM
SAVVY’s Mango Bliss Afternoon Tea
The sweet and tropical flavours of mango take centre stage at SAVVY this summer. Most of the items in this limited-time afternoon tea set are infused with the unique fruity tang of mango. The spicy chicken and dried mango with mini poppadoms, deep-fried shrimp cake with spicy mango chutney, mango cheesecake, jasmine and mango cake roll, and mango and chocolate puff are some of the standouts. Diners can take their mango love to the next level by ordering one the exclusive mango-infused cocktails like the Mango Rice, marrying vodka, advocaat, mango, coconut cream, and vanilla for Thai-like tones.
The Mango Bliss Afternoon Tea is priced at HKD284 for one and HKD568 for two, with the summer cocktails costing HKD118.
SAVVY, Shop 3209A, 3/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 2113 6188, book here
Available Jun. 1–Jul. 31, daily from 3–5:30PM
ÉPURE’s The Blooms x Lalique Iconics Rose Nebula Afternoon Tea
Michelin-starred ÉPURE’s al-fresco garden space has partnered with crystal brand Lalique to offer this afternoon tea experience inspired by Lalique’s new Iconics Rose Nebula collection in striking pink. Memorable pink-hued sweet and savoury delicacies include the foie gras toast with berries, crabmeat sandwich with grapefruit and cucumber, raspberry financier, raspberry macaron, and Lady Grey Delight, crafted with Earl Grey and milk chocolate mousse and berry purée on an almond base.
The Blooms x Lalique Afternoon Tea is priced at HKD598 for two. Upgrade to The Royal x Lalique Afternoon Tea at HKD998 for two, to include two glasses of champagne and upgraded bites featuring lobster, black truffle, caviar, and more. Every afternoon tea guest will receive an exclusive gift from Lalique, available while supplies last.
ÉPURE, Shop 403, 4/F, Ocean Centre, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 3185 8338, WhatsApp 5545 2133, book here
Available Jun. 10–Jul. 31, daily from 2:30–6:30PM
Conrad’s Summer Matcha Zen Afternoon Tea
We can just feel ourselves breathing a sigh of relief when we envision Conrad hotel’s seasonal matcha-focused afternoon tea, a partnership with Japanese beauty brand Tatcha. Luxe Japanese and matcha-infused ingredients feature in this set, which is elegantly presented on a bamboo mat. Standing out to us are the leaf-shaped matcha petit gateau, yomogi and vanilla choux, and the seemingly humble chocolate cake, here cleverly fashioned to resemble a marbled stone. The plain and green tea scones come with red bean paste and yuzu citrus jam for slathering, and diners will be given the chance to prepare their very own cup of matcha.
The Summer Matcha Zen Afternoon Tea is priced at HKD358 for one and HKD688 for two on weekdays and HKD368 for one and HKD698 for two on weekends and public holidays. Teatime guests can take home a complimentary Tatcha gift pack (valued at HKD260), while stocks last.
Lobby Lounge, G/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2822 8891, book here for a 15% discount
Available Jun. 11–Aug. 31, daily from 3–5:30PM
W’s Tropical Tango Afternoon Tea
At W Hong Kong’s glitzy WOOBAR, this summer’s afternoon tea experience delivers distinct tropical-island vibes. For the sweet-toothed, the Musang King durian cake, passion-fruit meringue tart, and Thai mango with pandan sticky rice are must-tries. The savoury elements are complemented with fruity jams, including highlighted items of foie gras terrine with vanilla-pineapple chutney and calamansi-pomelo Alaskan crabmeat salad basket. The set is inclusive of two glasses of champagne cocktail – cheers!
The Tropical Tango Afternoon Tea is priced at HKD828 for two.
WOOBAR, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, 3717 2889, book here
Available Jun. 14–Sep. 1, daily from 3–6PM
Eaton’s Euro Tea Affair
Eaton HK’s weekend afternoon tea buffet at The Astor gets a European makeover this summer with its rich tapestry of flavours from France, Italy, Spain, the UK, and beyond. The all-you-can-eat savoury bites are many and varied, from cheese and charcuterie, to seafood vol-au-vent, to a carving station featuring slow-roasted beef chuck roll. Each diner is also entitled to one cheesy baked half-lobster. The spread of sweets is particularly decadent this time around, offering a macaron tower, purple sweet potato Mont Blanc, Viennese apple strudel, and lots more sugar-laden delights. To drink, there are bottomless servings of refreshing passion fruit and mango iced tea and green apple and lime smoothie.
The Euro Tea Affair is priced at HKD298 per person.
The Astor, B1/F, Eaton HK, 380 Nathan Road, Jordan, 2710 1901, book here
Available from Jun. 22 until further notice, weekends and public holidays from 3:15–5:15PM
Courtyard Sha Tin’s Thai-tastic Chilling Afternoon Tea
Over at the Courtyard Sha Tin, the hotel’s rooftop lounge provides a variety of outlooks – harbour, racecourse, and mountain – to keep things interesting during teatime. The afternoon tea offering here in the summer months turns its attention to the lively flavours of Thailand. The deep-fried prawn cake with plum-lychee sauce, tom yum scallop vol-au-vent, Thai milk tea pudding, pineapple and coconut mousse with hazelnut dacquoise, and scones with kaya and Thai tea buttercream are just a few of the Thai-inspired bites that have caught our attention.
The Thai-tastic Chilling Afternoon Tea is priced at HKD468 for two.
LEVELthirty Lounge & Bar, 30/F, Courtyard Hong Kong Sha Tin, 1 On Ping Street, Sha Tin, 3940 8388, book here
Available Jul. 1–Sep. 30, daily from 3:30–5:30PM
Kerry’s Durian Fiesta weekend afternoon tea buffet
Kerry Hotel is also getting in on the city’s durian obsession with a weekend afternoon tea buffet at Big Bay Café dedicated to the Malaysian delicacy. Executive chef Michael Clinton and executive pastry chef Jérôme Husson have outdone themselves with the multitude of durian-themed bites on offer, including durian pizza, durian kaya toast, durian Portuguese tart, and durian doughnut. Each guest will also be treated to two pieces of seasonal durian, with options including the robust and aromatic D197 Musang King, the sweet D24 Sultan King, the chocolatey D163 Horlor, and the creamy D13 Red Prawn.
The Durian Fiesta weekend afternoon tea buffet is priced at HKD398 per person.
Big Bay Café, 3/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom, 2252 5246, book here
Available Jul. 1–Sep. 15, weekends and public holidays from 3:15–5PM
The Mira’s Oriental Afternoon Tea with chef Mandy Siu
The Mira has two tempting afternoon teas on the cards this summer. First up at lobby lounge COCO, chef Mandy Siu, the founder of Finessence Pâtisserie and Ambassador Chef of Elle & Vire Professionel, has come on board to craft a selection of five exquisite French pastries with an Asian twist; these include mousse cake with Asian citrus, yuzu and osmanthus summer Mont Blanc, and white lotus seed salted caramel choux. On the savoury side, local flavours are showcased in creative bites like mini pineapple bun with BBQ pork, braised abalone puff pastry, and black truffle and foie gras eggette.
The Oriental Afternoon Tea is priced at HKD268 for one and HKD568 for two.
COCO, G/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, 2315 5566, book here
Available Jul. 1–Aug. 31, daily from 3–6PM
The Mira’s Durian Delights weekend afternoon tea buffet
The second afternoon tea this summer at The Mira takes place on weekends at the hotel’s buffet eatery, Yamm. The all-you-can-eat spread is another tribute to durian, which seems to be all the rage this summer. If you simply can’t get enough of this Malaysian fruit, head here to dig into treats like durian and chicken curry roti and D24 durian and cheese tart, both made to order at live cooking stations, durian and soft-shell crab sushi roll, D24 durian and dark chocolate mini tart, and – the crowning glory – Musang King and pandan mille crepe.
The Durian Delights weekend afternoon tea buffet is priced at HKD348 per adult and HKD148 per child.
YAMM, G/F, The Mira Hong Kong, Mira Place, 118–130 Nathan Road, Tsim Sha Tsui, 2315 5111, WhatsApp 9049 7122, book here
Available Jul. 1–Aug. 31, weekends and public holidays from 3:30–5:45PM
DALLOYAU’S Brightening Afternoon Tea
A union with Japanese skincare company FANCL, summertime diners at DALLOYAU can savour the patisserie’s afternoon tea made with vitamin-rich natural ingredients. Sweet and savoury highlights on the three-tiered set include burrata with kiwi and spicy tomato salsa, crab choux, pineapple lava chocolate tart, and the French bakery’s signature yuzu Opéra.
The Brightening Afternoon Tea is priced at HKD536 for two. Each teatime guest will get to take home a FANCL gift set (valued at HKD186).
DALLOYAU, multiple locations across Hong Kong (note that dine-in afternoon tea is only available at the Entertainment Building, Pacific Place, and Harbour City shops)
Available Jul. 2–Aug. 31, daily from 2:30–5:30PM
HUE Dining’s Weekday Afternoon Tea
We all deserve a mid-week break sometimes, and HUE Dining has got our weekday afternoon tea needs sorted with this slap-up set at the modern Aussie restaurant. The inventive sweets and savouries are equally tempting – from the foie gras parfait macaron and lobster and sea urchin arancini to the oolong and white peach profiterole and passion fruit and mango tartlet – perfect for some relaxing nourishment post-shopping or museum-hopping.
The Weekday Afternoon Tea is priced at HKD440 for two.
HUE Dining, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, 3500 5888, book here
Available on an ongoing basis from Jul. 1, weekdays from 3:30–5:30PM
Sheraton’s The Fantasia Rose Afternoon Tea
At the Sheraton’s Sky Lounge, the pink-hued afternoon tea is inspired by Anna Sui’s new Fantasia Rose fragrance. As you sip your Fantasia Rose champagne cocktail (HKD138), blending bubbly, rose syrup, and dried rose petals, dig into rose-coloured bites including crab tartlet, lobster roll, rose choux, and jasmine panna cotta with peach compote.
The Fantasia Rose Afternoon Tea has a price tag of HKD338 for one and HKD676 for two. A complimentary Anna Sui Fantasia gift set (valued at HKD332) will leave you smelling like a rose.
Sky Lounge, 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2369 1111, book here for 25% savings
Available Jul. 1 –Aug. 31, daily from 2:30–6PM
The Murray’s Unikko Forever Afternoon Tea
The Garden Lounge at The Murray hotel is the setting for this teamtime partnership with Finnish design house Marimekko in honour of the 60th anniversary of the brand’s most iconic print, Unikko. The restaurant has been temporarily taken over by Unikko patterns, from the plates and cups to the cushions. Nordic savouries, including dill crayfish and pressed cucumber in waffle, Norwegian smoked salmon with chive crème fraîche and caviar, and Finnish haddock with herring roe on blini, star on the menu. The vibrant sweets feature Marimekko’s signature colours.
The Unikko Forever Afternoon Tea has a price tag of HKD788 for two. A Marimekko tote bag and shopping discount voucher are take-home gifts for diners, while supplies last.
Garden Lounge, UG/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, 3141 8888, book here
Available Jul. 1–Aug. 31, daily from 2:45–6PM
Hyatt Centric’s Summer Afternoon Tea (with pool access!)
Diners who enjoy afternoon tea at Hyatt Centric’s rooftop bar and restaurant Cruise this summer have the bonus of gaining access to the stunning infinity pool for a three-hour session (12–3PM) on the same day for two adults and one child aged six or below. After relaxing poolside and soaking in the rays, you’ll be treated to a glass of Prosecco or rosé alongside an indulgent three-tiered set. The bevy of refreshing fusion bites include mango and avocado rice-paper roll, Ibérico ham toast, honeydew melon tart, and piña colada mousse. You’ll also be able to enjoy all-you-can-eat live stations dishing out the likes of croffle with ube whipped cream and a seasonal ice cream selection.
The Summer Afternoon Tea is priced at HKD688 for two.
Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, 3896 9898, book here
Available Jul. 8–Aug. 31, daily from 3–5PM
The best afternoon teas in Hong Kong 2024: spring edition
The Peninsula Boutique & Café’s Afternoon Indulgence: Season of Blossoms
This spring-is-in-the-air afternoon tea complete with floral-arrangement workshop at The Peninsula Boutique & Café is only on for a few weekends, so act fast! In addition to enjoying the elegant café’s signature Afternoon Indulgence teatime experience with its array of scrumptious sweet and savoury treats – from mushroom and thyme quiche to raspberry mousse with jelly, plus scones, macarons, and soft serve – you’ll be able to create your very own arrangement of beautiful seasonal blooms under the guidance of expert florists.
The Afternoon Indulgence: Season of Blossoms edition is priced at HKD1,288 for two.
The Peninsula Boutique & Café, Shop BL1, B/F, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, 2696 6972, book here
Available on Apr. 12–13, 26–27 from 2:15–4:15PM, 4:30–6:30PM
The Luxe Manor’s Dreamland Forest Afternoon Tea
Head over to Tsim Sha before mid-May to check out this afternoon tea experience at Nordic restaurant FINDS at The Luxe Manor in partnership with CHU Aromatherapy from Taiwan. Incorporating CHU’s key scents of bergamot, neroli, honey, coconut, lavender, and camomile, highlights of this fragrant afternoon tea include North Sea brown crab claw with camomile cocktail sauce and scallop and cucumber tartare with bergamot juice on the savoury side and sweets of floating island with lavender-vanilla sauce and the tropical piña colada panna cotta with its coconutty undertones.
The Dreamland Forest Afternoon Tea is priced at HKD338 for one and HKD588 for two on weekdays and HKD368 for one and HKD638 for two on weekends and public holidays. Diners will be given a card to bring home the arboreal aromas with a complimentary bottle of CHU’s Cedarwood Palmarosa Vodka Aroma Pillow Mist (50ml) at selected Monoyono shops or the brand’s online store, as well as being offered a 20% discount on all purchases, while supplies last.
FINDS, 1/F, The Luxe Manor, 39 Kimberley Road, Tsim Sha Tsui, 2522 9318, book here
Available Mar. 1–May 13, weekdays from 3–5:30PM and weekends from 3:30–5:30PM
Pane e Latte Afternoon Tea
This is the first afternoon tea offering for this charming Italian seaside bakery and café in Stanley, inspired by the Italian tradition of merenda – the simple pleasure of an afternoon tea break. As expected, there’s an Italian slant to Pane e Latte’s tea set, featuring Italiano goodies like margherita and prosciutto pizzas and napoleon gianduja, all made in-house. Advance reservations are a must!
Pane e Latte, G/F, U-C Court, 25 Stanley Market Road, Stanley, 2337 7221, book here
Pane e Latte’s afternoon tea is priced at HKD198 per person.
Available until further notice, daily from 3–5:30PM
W’s Spring Serenade Afternoon Tea
Over at W Hong Kong, WOOBAR’s afternoon tea set this spring is as chic as usual, this time with blooming flowers and floral aromas in mind. Both the savoury and sweet items are infused with different speciality teas by TWG, complemented by fresh and fruity ingredients. For instance, the dashi crab salad Swiss roll with orange aioli is infused with 1837 Green Tea, whilst the lemon verbena confit key lime tartlet is flavoured with TWG’s Love Me Tea. Also included in each set for two are 10 grams of caviar with classic condiments and two Perrier-Jouët champagne cocktails.
The Spring Serenade Afternoon Tea is priced at HKD828 for two.
WOOBAR, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, 3717 2889, book here
Available Mar. 1–May 31, daily from 3–6PM
Kerry’s Spring Garden Chocolate Afternoon Tea
There’s chocolate in the air with Kerry Hotel’s afternoon tea partnership with Valrhona, with executive chef Michael Clinton incorporating all the goodness of the French chocolatier’s richly flavoured creations alongside the finest seasonal ingredients. We look forward to trying the chocolatey foie gras rocher, dark chocolate sobacha roll, milk chocolate and yuzu cake, and white chocolate blueberry finger, amongst others. A special concoction called Blissful Strawberry Chocolate is yours for the drinking.
The Spring Garden Chocolate Afternoon Tea is priced at HKD638 for two on weekdays and HKD668 for two on weekends and public holidays. For every dine-in afternoon tea set for two, two mini Valrhona chocolate bars will be presented, while supplies last.
Lobby Lounge, 1/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom, 2252 5237, book here
Available Mar. 1–May 31, weekdays from 2:30–5:30PM and weekends and public holidays from 1:30–6PM
Hyatt Centric’s The Farmhouse x Farmacy Beauty Afternoon Tea
The Farmhouse’s latest collab is inspired by Farmacy Beauty’s honey-centric natural skincare products, incorporating key ingredients like honey, camomile, and fig into the sweet and savoury items, which range from Brie croissant with truffle spread and fresh figs and Parma ham crostini with fig chutney and whipped burrata to honey-mint sphere with honey mousse and puff pastry and fig and honey scones. As usual, the restaurant’s live stations are also showcasing exclusive all-you-can-eat delights – this time around, it’s made-to-order honey waffles with camomile whipped cream and unlimited ice cream.
The Farmhouse x Farmacy Beauty Afternoon Tea is priced at HKD688 for two and comes with two complimentary Bee Your Skin! Basic Honey Program kits (worth HKD300 each) and 15% discount coupons from Farmacy Beauty.
The Farmhouse, 2/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, 3896 9896, book here for a 20% discount
Available May 11–Jul. 1, weekends and public holidays from 3:30–5PM
Sheraton’s The Sparkling Aura Afternoon Tea
This time at the Sheraton’s Sky Lounge, it’s Swiss beauty brand GLYCEL that’s the inspiration for chef de cuisine Oscar Chow and pastry chef Sam Chan’s sweet and savoury creations, whipped up in GLYCEL’s eye-catching red and white colour scheme. The sweets are the real showstoppers – notably, the GLYCEL sphere (raspberry mousse and raspberry confit in pastry) – but we’re also tempted by the fried Emmental, that iconic Swiss cheese.
The Sparkling Aura Afternoon Tea has a price tag of HKD338 for one and HKD676 for two. A premium GLYCEL gift set (valued at a whopping HKD2,462) will be given to each patron on a first come, first served basis.
Sky Lounge, 18/F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, 2369 1111, book here for 25% savings
Available Mar. 18–Jun. 30, daily from 2:30–6PM
The Verandah’s Floral Bliss Afternoon Tea
It doesn’t get more Instagrammable than The Verandah’s tiered tower of treats adorned with edible blooms and accompanied by delicate bone-china teaware from Roy Kirkham’s “Palace Garden” collection. The indulgent teatime line-up includes the likes of Boston lobster seaweed tart with fennel and Kristal caviar, duck foie gras terrine with fig jam and toasted brioche, raspberry mousse pavlova with Chantilly cream, mango and coconut panna cotta, and matcha and mascarpone cheesecake. And just take a gander at that serene view of Repulse Bay…
The Floral Bliss Afternoon Tea costs HKD348 for one and HKD648 for two on weekdays and HKD368 for one and HKD688 for two on weekends and public holidays.
The Verandah, G/F, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, 2292 2822, book here
Available Mar. 20–May 30, Wednesday–Sunday from 3:30–5:30PM
EAST’s Conspiracy Chocolate Afternoon Tea
Another afternoon tea with chocoholics in mind, boutique hotel EAST has teamed up with home-grown bean-to-bar chocolate-maker Conspiracy Chocolate to host this chocolate-themed afternoon tea at FEAST. The teatime menu features sweets and savouries infused with Conspiracy Chocolate’s handcrafted choccy, including the delightful chocolate macaron and whisky-infused chocolate tart.
The Conspiracy Chocolate Afternoon Tea has a price tag of HKD498 for two.
FEAST, 1/F, EAST Hong Kong, 29 Taikoo Shing Road, Taikoo Shing, 3968 3777, book here
Available Mar. 30–Aug. 31, weekends from 3:30–5:30PM
SAVVY’s Collagen Elixir Afternoon Tea
A partnership with popular skincare brand Dermalogica, make your way over to SAVVY at Harbour City for an array of limited-time teatime treats made with nourishing, collagen-rich ingredients. We like the sounds of the yuzu meringue tart and jasmine-mango cake roll on the sweet side and, on the savoury front, the shrimp dumpling and grilled scallop with mango dressing for their fresh, Asian-inspired flavours.
The Collagen Elixir Afternoon Tea is priced at HKD284 for one and HKD568 for two. Guests who order the tea set can each enjoy a complimentary Dermalogica skincare gift set (valued at HKD394), while supplies last.
SAVVY, Shop 3209A, 3/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 2113 6188, book here
Available Apr. 1–May 31, daily from 3–6PM
The Hari x Paul Lafayet Afternoon Tea
This new collaboration at The Hari sees the boutique hotel teaming up with renowned patisserie Paul Lafayet to present a lavish assortment of their signature French-themed sweets, including the bakery’s original and butterfly-pea flower scones, crème brûlée, and macarons in mango, raspberry, hazelnut, and vanilla flavours. The savoury selection includes the likes of truffled egg salad and cress finger sandwich, sausage roll, and snow-crab causa, a layered Peruvian potato dish.
The Hari x Paul Lafayet Afternoon Tea is priced at HKD768 for two, with free-flow Saicho sparkling tea, Scagliola Primo Bacio Moscato d’Asti, or Perrier-Jouët Grand Brut champagne available for an additional fee. All teatime diners will be gifted with The Hari x Paul Lafayet postcards to take home.
The Lounge, G/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, 2129 0388, book here
Available Apr. 1–Jul. 31, daily from 3–5PM
The Upper House’s Salisterra x Hotel Café Royal Afternoon Tea
The Upper House has partnered with London’s Hotel Café Royal to bring the quintessential British afternoon tea experience to its top-floor stunner Salisterra. Diners will be treated to the sweet and savoury creations of Hotel Café Royal’s esteemed executive pastry chef Loic Carbonnet, from a truffle gougère amuse-bouche and tea sandwiches to raspberry-elderflower sorbet, chocolate and praline eclair, and strawberries with vanilla cremeux and jam.
The Salisterra x Hotel Café Royal Afternoon Tea is priced at HKD380 for one and HKD680 for two on Monday–Thursday and HKD418 for one and HKD718 for two on Friday–Sunday and public holidays.
Salisterra, 49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty, 3968 1106, book here
Available Apr. 1–Jun. 30, daily from 3–5PM
The Park Lane’s Scented Niche x Ebb & Flow Afternoon Tea
Marrying the art of perfumery with gastronomy, this aromatic afternoon tea at The Park Lane sees the hotel’s lobby lounge teaming up with Scented Niche, Hong Kong’s home-grown perfume boutique placing the spotlight on artisanal perfumes from around the world. Distinctive scent notes like lemon, orange, rose, and vanilla are featured in bites including Madagascar vanilla cream choux and rose scone, alongside homemade scented tea.
The Scented Niche x Ebb & Flow Afternoon Tea is priced at HKD268 for one and HKD468 for two. Each teatime guest will receive a Scented Niche samples set, 5ml Carthusia Via Camerelle eau de parfum in a reusable Scented Niche atomiser, HKD50 Scented Niche coupon, exclusive tour at Scented Niche’s boutique at Fashion Walk, and two HKD100 Hang Lung conditional e-shopping coupons.
Ebb & Flow, G/F, The Park Lane Hong Kong, 310 Gloucester Road, Causeway Bay, 2839 3377, book here
Available Apr. 27–Jun. 30, weekends and public holidays from 3–5:30PM
Conrad’s Secret of Sensory Gardens Afternoon Tea
The floral, aromatic theme continues this spring at Conrad with the hotel’s collab with Tel Aviv beauty and home fragrance brand SABON. The menu, adopting a palette of orange and green as well as fragrant ingredients like rose and bergamot, includes elegant items such as smoked salmon heart with lemon jam and caviar, asparagus charlotte with celeriac and black truffle, Earl Grey chocolate mousse, rose and blackcurrant cake, and the refreshing Garden Royale tipple, made with alcohol-free Seedlip Spice, coconut water, rose syrup, tangerine juice, and lavender bitters.
The Secret of Sensory Gardens Afternoon Tea is priced at HKD358 for one and HKD688 for two on weekdays and HKD368 for one and HKD698 for two on weekends and public holidays. After indulging in the tea set, each guest can take home a gift pack that contains a HKD100 SABON shopping voucher and a pair of Green Breeze or Sunny Lush shower oil and body milk products, while stocks last.
Lobby Lounge, G/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2822 8891, book here
Available Apr. 15–May 31, daily from 3–5:30PM
The Murray’s IPSA Flower Blossom Afternoon Tea
The Garden Lounge is the perfect location for this springtime afternoon tea at The Murray, a collaboration with Japanese beauty brand IPSA and a tribute to the hotel’s 17-metre-tall Old and Valuable Tree Cassia Javanica var. Indochinensis with its stunning pink blossoms. All the sweets and savouries display Japanese influences, from the Hokkaido wasabi crabmeat mini bun with tobiko and tamagoyaki with mozzarella mini sando and ikura to the mizu shingen mochi with sakura (aka raindrop cake) and amanatsu mikan white chocolate mousse with sable. A scoop of Murray-exclusive Venchi rose-raspberry gelato is also included.
The IPSA Flower Blossom Afternoon Tea has a price tag of HKD788 for two. Guests can receive an IPSA Double Collagen Bounce Recipe gift set (valued at HKD150), available on a first come, first served basis.
Garden Lounge, UG/F, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, 3141 8888, book here
Available Apr. 22–Jun. 30, daily from 2:45–6PM
CulinArt 1862’s Local Raw Honey Afternoon Tea
Chef Stanley Wong is sweetening the deal at his Causeway Bay modern European restaurant CulinArt 1862 with this partnership with local honey brand Hong Kong Raw Honey. The spread of 10 sweet and savoury offerings kicks off with freshly baked scones accompanied by three award-winning raw honeys (lychee, longan, and ivy tree). Additional honey-infused bites we look forward to sampling include the banana-honey chocolate tart and mango and honey cake. Two honey-flavoured drinks are included in the set, spotlighting the world’s first honey-infused gin.
The Local Raw Honey Afternoon Tea is priced at HKD498 for two.
CulinArt 1862, G/F & 1/F, Chinachem Leighton Plaza, 29 Leighton Road, Causeway Bay, 2884 2603, book here
Available on an ongoing basis from May 11, weekends and public holidays from 3–5PM
ÉPURE’s The Blooms x Sulwhasoo Afternoon Tea
The charming al-fresco garden at Michelin-starred ÉPURE is the setting for this limited-time afternoon tea in partnership with renowned Korean skincare brand Sulwhasoo, with the sweets and savouries infused with ginseng, Sulwhasoo’s hero ingredient. Headlining fusion bites include the ginseng and foie gras toast and croquant with ginseng and osmanthus.
The Blooms x Sulwhasoo Afternoon Tea is priced at HKD598 for two. Upgrade to The Royal x Sulwhasoo Afternoon Tea at HKD998 for two, to include two glasses of champagne and upgraded delicacies featuring lobster, black truffle, and more. The first 600 guests who enjoy this afternoon tea will receive a complimentary Sulwhasoo Signature Ginseng Trio Kit (valued at HKD395), along with a HKD100 Sulwhasoo cash voucher for any in-store purchase of the brand’s ginseng-line products.
ÉPURE, Shop 403, 4/F, Ocean Centre, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, 3185 8338, WhatsApp 5545 2133, book here
Available May 7–Jun. 9, daily from 2:30–6:30PM
HUE Dining’s Between Black and White at HUE Dining Afternoon Tea
HUE Dining’s newly appointed executive chef Ramsey Wong has introduced this seasonal afternoon tea set inspired by the colours and textures found in the paintings of Wu Guanzhong, whose artwork is currently being exhibited at the Hong Kong Museum of Art, which houses the restaurant. We love the striking presentation of the tea set, as well as the creativity showcased. Highlights include the kataifi with bluefin tuna ceviche, pistachio, and paprika, tartlet with Wagyu beef tartare, caviar, and horseradish cream, Reminiscences of Jiangnan (lychee and tofu pudding atop black cocoa shortbread), and black sesame choux. To complement the bites, HUE offers over 10 artisanal fruit and herbal tea blends by local tea specialist TeaCha.
The Between Black and White at HUE Dining Afternoon Tea is priced at HKD680 for two.
HUE Dining, 1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, 3500 5888, book here
Available May 25–Jul. 28, weekends from 3:30–5:30PM
