Aqua’s signature Night Brunch is set for a warm return at the end of this month with a weekly Saturday-night spectacle featuring the best of Japanese-Italian fusion dishes and cocktails.

Every Saturday from 9PM till 11PM, Aqua is inviting diners to their Tsim Sha Tsui haunt for a free-flow nighttime brunch featuring a fusion of Japanese and Italian flavours, including appetisers of grilled edamame, sliced hamachi, margherita pizza, and aged beef carpaccio in unlimited portions.

Main courses to share include fusilloni with pumpkin, mushroom, and crispy sausage, fried lamb cutlet, and grilled salmon yuzu teriyaki. The special Aqua dessert platter ends the meal with a bang. 

The food-only package is priced at HKD688 per person, with four tiers of drink packages available, including the classic package of free-flow La Gioiosa Prosecco for HKD300, premium package of free-flow Veuve Clicquot Yellow Label champagne for HKD400, and top-tier package offering free-flow Dom Pérignon champagne for HKD1,900. All packages include sake, wine, beer, and juice.

Dance performances, singers, and DJs are expected every Saturday night to further wow diners at this glitzy affair. 

Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, 3427 2288, book here

Rubin Verebes is the Managing Editor of Foodie, the guiding force behind the magazine's delectable stories. With a knack for cooking up mouthwatering profiles, crafting immersive restaurant reviews, and dishing out tasty features, Rubin tells the great stories of Hong Kong's dining scene.

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