When it is not raining in Hong Kong this summer, we are burning under the fierce sun rays. Conveniently, popular artisanal LY Bakery chain is selling their famous iced cream pastry bun to cool us off this season.
Released in mid-June, the ornate pastry is baked to perfection, maintaining a crisp shell and fluffy insides to keep a milky ice cream stored inside.
The bakery is back with a new pistachio flavour featuring a crunchy pistachio topping, and returning their vanilla custard cream flavour to sweet tooths in the city.
Available to order at their shops in Chai Wan, Yuen Long, Kowloon Bay, and San Po Kong, LY Bakery is a celebrated bakery chain that sees French, Japanese, Swiss, and Chinese influences and recipes blend together for edible art.
