When it comes to reasonably priced yet top-quality menus, it’s difficult to beat ZENG, which has launched an East-meets-West free-flow dinner menu for just HKD498 per diner, a hat tip to mark its fifth anniversary in Hong Kong.
ZENG, perched on the 30th floor of V POINT in Causeway Bay, has made a name for itself over the past half-decade owing to its stunning 270-degree city and harbour views, creative cocktails, innovative one-bite dishes, and extensive shisha menu.
This new free-flow dinner menu gives diners one more reason to visit the Causeway Bay hotspot. From 6PM till 10PM daily (the last seating is at 8PM), diners can tuck into bottomless portions of 12 funky fusion dishes blending global flavours, eating as much as they wish during a two-hour time period.
Whilst we think all the flavourful plates are worth sampling, meaty highlights for us are the smoked lamb katsu with fig, suckling pig with golden mustard and yuzu kosho, and roasted pigeon with Okinawa black sugar and lemon thyme peppercorn oil. The chef’s daily special showcases a particular seasonal dish.
ZENG, 30/F, V POINT, 18 Tang Lung Street, Causeway Bay, 2353 0053, book here
