Brought to you by Johnny Glover of meat emporium Steak King, Flat Iron Burger is opening in Soho to feature some of Hong Kong’s juiciest and saltiest burgers, made using high-quality meat and lots of creativity.
Blending Prime Black Angus or Wagyu beef for their patties from New Zealand farms, Flat Iron Burger’s meat sandwiches are topped sky-high with sticky cheese, oozing salty juices, and well-seasoned beef patties.
Top-scoring burgers on the menu include the Flat Iron Deluxe (HKD128), Buffalo Bill (HKD128), and Santa Monica Mama (HKD168).
Join in on a lunch set (HKD148) to pair your burger with a side of hand-cut fries and a concrete shake, guaranteed to leave you stuffed and slightly worried about your next medical report. We can’t wait for our friends to try the Portuguese egg tart shake (HKD48).
Flat Iron Burger, 27 & 29 Elgin Street, Soho, Central, 5607 4860, book here
