From Good Friday to Easter Monday this year, springtime is ushered in with the arrival of Easter in Hong Kong. With public holidays on Mar. 29 and Apr. 1, revel in a long weekend by booking these top Easter brunches to share with your friends and family.
Here are our top picks for the best Easter brunch menus in Hong Kong this 2024.
Best Easter brunch menus Hong Kong 2024
Café@WM Easter buffet
Sai Kung’s WM Hotel is hosting a cosy Easter brunch buffet at their spacious Café@WM, the hotel’s vibrant dining lounge that’s ideal for festive celebrations. The buffet selection includes oysters, beef and pork carving stations, and sashimi and sushi, alongside exclusive Easter-themed dishes like salmon wellington and a range of delectable Easter desserts.
Café@WM, LG/F, WM Hotel Hong Kong, 28 Wai Man Road, Sai Kung, 2196 6388
Easter buffet available from Mar. 29–Apr. 1, 11:30AM– 2:30PM, priced at HKD528 for adults and HKD378 for children, book here
Kids’ Brunch at The Sixteenth
Head to Taikoo Place on Easter Sunday and enjoy a choice between hearty Italian plates and free-flow sashimi, oysters, and maki at The Sixteenth. La Favorita and Honjokko are serving up this Kids’ Brunch extravaganza, with a free-flow food brunch experience paired with movies at TMK Funk & Rolls next door, Easter-themed desserts, and face painting to get funky on the weekend.
The Sixteenth, 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay, 2788 1022
Kids’ Brunch is available at La Favorita for HKD398 pp and Honjokko for HKD498 pp on Mar. 31, book here
SOMMkind of Brunch
This Easter, head deep inside The Landmark Mandarin Oriental for SOMMkind of Brunch, a sensational experience exploring neo-bistro plates with complementary wine selections. The Easter brunch features dishes from the spring menu including heritage beef tartare with avocado, aji amarillo, and quinoa, paired with sourdough bread, croissants, hot cross buns, and Japanese milk buns with poppy seed.
SOMM, 7/F, The Landmark Mandarin Oriental, LANDMARK, 15 Queen’s Road Central, Central, 2132 0055
SOMMkind of Brunch is available from 11AM to 2PM on Mar. 29–Apr. 1, starting at HKD778 pp with 90-minute free flow of selected sparkling wine, cocktails, juice, coffee, and tea, book here
JW Café Easter dinner buffet
Launch yourself into a joyous sit-down buffet meal at JW Café this Easter weekend. Priced high for the premium quality promised on the buffet line, dig into fresh snow crab legs, sashimi and nigiri, A5 Wagyu, Black Angus, and USDA premium steak cuts. During Easter, limited-edition seafood dishes, including steamed fan scallop, Thai-style curry lobster, and braised South African abalone, will be on offer to snack on.
JW Café, 5/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, 2810 8366
Easter dinner buffets costs HKD978 for adults and HKD678 for children, available from 6PM to 10PM on Mar. 29–Apr. 1, book here
“Have an Enchanted Easter” lunch buffet at W Hong Kong
KITCHEN buffet restaurant at W Hong Kong is hosting a fever dream of a lunch buffet on Easter weekend, named “Have an Enchanted Easter” for the true magic. Easter classics are on offer such as devilled eggs, hot cross buns, and oysters, as well as newly added desserts of vanilla millefeuille, pandan-coconut egg tart, and apricot-almond tart to sink your teeth into.
KITCHEN, 6/F, W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, 3717 2299
“Have an Enchanted Easter” lunch buffet is available from 12PM to 2:30PM on Mar. 29–30 and Apr. 1, costing HKD446 for adults and HKD286 for children, book here
Easter buffet at Hotel ICON’s The Market
Leading the pack with one of the best buffet selections in Hong Kong, The Market housed in Hotel ICON showcases seven open kitchens, with Singaporean, Thai, Indian, Japanese, Chinese, and Western cuisine on offer. Celebrating Songkran festival from Mar. 11 till the end of April, enjoy great Thai recipes such as tom yung goong, Chiang Mai curry, tossed lobster, and mango sticky rice from Banyan Tree Bangkok.
The Market, 2/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsui East, 3400 1000
Brunch prices at The Market during Easter weekend from Mar. 29–Apr. 1 cost between HKD298–958 for adults and HKD188–578 for children, book here
Easter buffet at Tung Chung Kitchen
Feast your eyes on a Hong Kong-style Easter weekend buffet at Tung Chung Kitchen inside Four Points by Sheraton. Available for lunch, tea, and dinner on Easter weekend, expect a grand selection of dim sum bites, made-to-order Chinese noodle bowls, char siu and Cantonese roasted meats, and fish and meat soup bowls. Diners can enjoy a 10% discount on all meals over the weekend by booking online through their website.
Tung Chung Kitchen, G/F, Four Points by Sheraton Hong Kong, Tung Chung, 9 Yi Tun Road, Tung Chung, Lantau Island, 2535 0000
Easter buffet at Tung Chung Kitchen is available from 12PM to 9PM from Mar. 29–Apr. 1, priced from HKD148–338 pp, book here
