Features How Chorland modernised dai pai dong food culture in Hong Kong, led by co-founder Kay ChanAugust 16, 2024
Features New Japanese concept Minato marries the flavours of omakase, teppanyaki, and kaiseki in Wan ChaiAugust 8, 2024
Features Can Hong Kong compete with Shenzhen’s dining scene? F&B operators offer hope, adviceJuly 31, 2024
September 16, 2024Le Meridien celebrating arrival of Ocean Park’s new fluffy friends with panda-themed eats
September 13, 2024Kowloon Shangri-La partners with CHOMP app to offer first-ever Buffet-Box tackling food waste
September 13, 2024McGriddles to stop selling in Hong Kong from Sep. 30, with no return date confirmed
September 12, 2024YUE pays tribute to HK’s heritage with a menu starring sauces by century-old Koon Chun Sauce Factory
September 11, 2024Aqua Night Brunch is returning on Sep. 28 with free-flow food, drinks, and dancing every Saturday night
September 10, 2024Book your birthday at Mr Wolf and receive a free bottle of wine from your birth year
