Features Rubin’s Take: why does Hong Kong love new restaurants but can’t support its old gems?August 28, 2024
Features Inspired by North Korean food, Sung Anh cooks edible nostalgia at Mosu Seoul & Hong KongAugust 27, 2024
Features Smoke & Mirrors is a Singapore bar deserving to be on your next itinerary to the Lion CityAugust 26, 2024
Features Sindy Wong, InvestHK head of tourism and hospitality, is optimistic about Hong Kong’s F&B growthAugust 19, 2024
September 16, 2024Le Meridien celebrating arrival of Ocean Park’s new fluffy friends with panda-themed eats
September 13, 2024Kowloon Shangri-La partners with CHOMP app to offer first-ever Buffet-Box tackling food waste
September 13, 2024McGriddles to stop selling in Hong Kong from Sep. 30, with no return date confirmed
September 12, 2024YUE pays tribute to HK’s heritage with a menu starring sauces by century-old Koon Chun Sauce Factory
September 11, 2024Aqua Night Brunch is returning on Sep. 28 with free-flow food, drinks, and dancing every Saturday night
September 10, 2024Book your birthday at Mr Wolf and receive a free bottle of wine from your birth year
